Supermarket: price of lemons per kg to produce 1L.
Recipe: 6 lemons (~500g) + 100g sugar + 1L water = ~1L.
Cost = (lemon/kg × 0.5) + sugar. Divided by ~3 servings. Restaurant/Vendor: menu price for ~350ml serving. Convenience: bottled lemonade shelf price.
Recipes (350ml)
Standard — 2 lemons, 30g sugar, 350ml water The baseline. Balanced, refreshing, universal.
Con mucho limón — 3.5 lemons, 20g sugar, 300ml water For those who believe life gave them too many lemons. Pucker factor: high.
Con poco limón — 1 lemon, 40g sugar, 380ml water Technically still lemonade. Legally debatable. Refreshing? Sure.
Supermarket: price of lemons per kg to produce 1L.
Recipe: 6 lemons (~500g) + 100g sugar + 1L water = ~1L.
Cost = (lemon/kg × 0.5) + sugar. Divided by ~3 servings. Restaurant/Vendor: menu price for ~350ml serving. Convenience: bottled lemonade shelf price.
Recipes (350ml)
Standard — 2 lemons, 30g sugar, 350ml water The baseline. Balanced, refreshing, universal.
Con mucho limón — 3.5 lemons, 20g sugar, 300ml water For those who believe life gave them too many lemons.
Con poco limón — 1 lemon, 40g sugar, 380ml water Technically still lemonade. Legally debatable.